Wet the back of a spoon with a bit of cold water and then run over the top of the batter to flatten and straighten it (you may need to wet the spoon more than once). My mother made boterkoek in Holland and in Canada without the Canadian salted butter. Due to the vast amount of butter that's in the cake, when the cake comes out of the oven it'll be soft initially. A butter cake can only be called butter cake if real butter is involved. Either way, I think it makes a nice addition to the boterkoek. When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter. To serve, cut small triangle pieces or little cubes. I’m curious to find out now how this subtle difference in one ingredient occurred. Thanks for the compliment, I’m from Amsterdam myself as well. Hi Rachel! I am from Brunssum, Limburg, went to school in Sittard, Sociale Akademie en this is my first boterkoek. Do Not Sell My Personal Information – CA Residents. You can add a little more salt if that’s too your liking. Am I doing something wrong or is this expected? I’m going to use equal amounts and go according to the gram counts you provided. Add vanilla & egg, mix. The recipe is most accurate using weights measurements. Blend in 1/2 cup milk. Thank you. Outdoor Grill: Which Is Better? Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. Thanks for sharing your recipe. https://www.tasteofhome.com/recipes/pennsylvania-dutch-funny-cake I AM FROM SITTARD LIMBURG LOVE ALL THE RECIPES, Hi Anna, https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes Add flour & mix until completely incorporated. Do you need to use UNSALTED BUTTER? Cut into wedges … So i think that there is no wrong recipe for botetkoek. The recipe looks absolutely easy to make and you thought about everything. Cook and stir until thickened, about 2 minutes. Not according to my food scale, which I have properly calibrated. My favorite part of the butter cake are the crispy edges. I like your page and have used it several times for either making a recipe you posted or to get some ideas. Learn how your comment data is processed. Can I use self-raising instead? This recipe contains a lot of butter so when indulging in this delicious treat, make sure to only take a small piece at a time. Time to make one. In my opinion there’s never a wrong recipe for anything as long as it’s made with love If you don’t have a butter cake pan, you can use a spring form or brownie pan to make the cake in. Hi. Butter cake is moist with a crispy edge. If you don’t have fine sugar, you can use granulated sugar, I will edit the recipe card to include this information to avoid any confusion in the future. I add an almond paste center filling. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread … Click here to see a large picture of the Dutch Cooking Recipe book. Apr 9, 2019 - Explore Connie Unterstein's board "Dutch butter cake" on Pinterest. I’m glad to hear the recipe brought back some nice memories . 250 grams - preferably caster sugar (a fine sugar), 9 inch / 24 cm - or brownie pan / spring form pan. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. Some are closely guarded family secrets, and others have been passed around Dutch circles for years. I do know that there can be boterkoek filled with almond paste or ginger or decorated with almond slices, but never just with almond flavoring, I’ve only come across people with Dutch heritage living abroad that mention that. Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. !If you’d like to try this famous Dutch dessert in comfort of your own home, all it takes is about 30 minutes to transport you to a cafe in Amsterdam indulging in this authentic Dutch … Thanks for letting me know you couldn’t see the measurements. I didn’t have her book but I found this, we made it and enjoyed the making, baking and eating. Take a fork and run the back of the fork on the dough to create a pattern. No mixer needed…. If needed use a piece of baking paper to smooth out the dough more easily. Also, the metrics will always be more accurate versus the volume. It is a very rich cake… The neighbors all raved about mom’s boterkoek and banket(sp?). Bake in the preheated oven for about 30 minutes, or until the top is golden brown. I don’t know why it wasn’t visible before, but it is visible now Grease your pie pans (I use the foil disposable ones) and divide the mixture into the 2 pans. That could be, I haven’t met anyone in the Netherlands yet regarding the almond flavoring though. Take a fork and run the back of the fork on the dough to create a pattern. I took it out of the oven but it is still very soft. Hi Cindy, due to the vast amount of butter that’s in the cake, when the cake comes out of the oven it’ll be soft initially. Preheat oven to 350 degrees F (175 degrees C). (and salt if using unsalted butter as noted). I’ve got all my ingredients ready to have a go at your recipe but discovered I ran out of plain four. One question, usually I put more than a pinch of salt- will it make a big difference? The dough will be very soft, so don’t knead too much, usually 30 seconds to form the dough and check if everything is incorporated is enough. You can indeed make this recipe without a mixer easily as well. Thanks for the tip of wetting the spoon to flatten the boterkoek . Cut in the cold butter using a pastry blender until … Instructions. If you don't have a butter cake pan, grease and line a brownie pan or spring form with baking paper. No, this is a dense cake, no leavening is needed for this. Mix until a dough starts to form. Sift together the flour and baking powder. It's real funny that this doesn't look like a cake but is actually a cake....LOL, I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Donita-Catherine Cassell-Cooper (My moeder was a van der Wouden.). My daughter and I were just talking about it today. Most recipes are very similar – flour, egg, almond flavouring, and of course, lots of butter! Each region had their own variation on major dutch recipes. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. It was copyrighted in 1978, and has cute illustrations by Howard Imhoff, throughout the book. I never use almond extract in my boterkoek, but people here (in London) tend to think that boterkoek tastes of almonds. Very almondy flavour. It isn’t. Could be, the cooler dough will take longer to heat up. I use a Pizelle maker, you would have to look online or in stores near your area to see where you can buy one. I look up "authentic" Pennsylvania Dutch recipes for pies and see either shortening or vegetable oil in ingredients. Mix well and then add the rest of the ingredients. . I always like it when people add their own twist to recipes . Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. A mixer isn’t necessarily needed, I’ve made this recipe by hand many times. I’ve made it by hand many times and I’ve used a mixer. Mennonites, Amish and Pennsylvania Dutch used lard or as it is know in the U.K. as "dripping". Leave the dough in the fridge for at least 30 minutes. Once the cake cools down it should firm up due to the butter cooling down again. That said, I think a little bit of almond extract would work perfectly in this recipe as well. Serve warm or chilled with whipped cream if desired. Dutch Buttercake (Boterkoek) is so delicious! A special thanks to the members of the group for bringing this to my attention. I have not been leaving the dough in the fridge before baking so could that be the problem? Bake in the oven for 20-25 minutes, till golden. I have often made this cake by hand, not using any machine at all . 250 grams is about 1 1/3 cup, maybe even a cup and a half. I recently made an interesting discovery. Even though our country is very small, you will find many differences between regions when looking at food. When it comes to caster sugar, I mean a fine sugar, not a powdered/icing sugar. Mix cocoa and boiling water to smooth paste and add to batter; mix well. Set aside. Cream the butter and sugar together, then add the egg. Thanks for reaching out, I’m happy to hear that you’re enjoying my site. It is a regional preferance. After mom passed Dad said he had a desire for boterkoek so i dug out mom recipe and found out that she added both vanilla and almond extract to he recipe. This is delicious but nowhere on the page (that I could find) tells that this recipe makes 2 pies. Flatten the dough to help it cool faster. The dough will be very soft, so don't knead too much, usually 30 seconds to form the dough and check if everything is incorporated is enough. The make the Dutch butter cake (boterkoek), you’ll need butter, flour, sugar, salt, vanilla sugar, lemon zest and just one egg (that second egg shouldn’t have been in the photo…). Pennsylvania Dutch Chocolate Funny Cake. Only problem is they did not have vegetable oil or shortening. When they moved to the U.S. several years later mom found dutch people from all the Netherlands provences in our neighborhood. large eggs, light brown sugar, pumpkin puree, canola oil, baking soda and 7 more. Its taking me nearly 1.5 hours to bake this using a convection oven. I love it because the recipes are so simple and easy. Thanks . I hope the boterkoek works out for you! It was not firm at all, so I baked it another 10 minutes. If you would like the butter cake with a stronger almond flavor you substitute the vanilla and lemon with 1 teaspoon of almond extract. Delightful Pennsylvania Dutch recipes, including a recipe for Pennsylvania Dutch Sugar Pie Preheat oven to 350 degrees F. Mix softened butter & sugar together in a mixing bowl. As you can see it has a handy little slider in it to help loosen the cake from the bottom once it’s done. Use the remaining egg to brush the top of the butter cake. I lived in Amsterdam for 12 years. Taste of Home is America's #1 cooking magazine. You don’t need to use a dough hook at all if you don’t have one. Press the dough into your cake pan. In a small saucepan, combine 1 cup of sugar and cocoa. A little piece will go a long way with this cake. I used my mom’s old, special butter cake pan to make the cake. But who knows maybe I’ll meet someone in the Netherlands one day that does the same :). In the Facebook group ‘Dutch Recipes in English‘ I’ve met many people with Dutch heritage and most, if not all of those that I’ve seen in the group mention almond extract as a flavoring their mom used for butter cake. Put a layer of dough, then layer of almond paste mixed with an egg and some sugar, and add top layer of dough. there are 3 varieties of boterkoek: the plain one, like you describe, the ‘filled’ one that has a filling of almond paste and the ginger one, that has slices of confectioned ginger in and on it. When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter and add all of the flour. Use the remaining egg to brush the top of the butter cake. Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. Sift flour and dry ingredients, except cocoa, and add to beater. This site uses Akismet to reduce spam. You can actually make this by hand as well. My mom and her mom made their boterkoek with almond paste or extract. I though it was interesting cause in my recipe as well as all the Dutch recipes I’ve researched, including one of one of the old school pastry master of the Netherlands,  there’s either no flavoring at all or just some vanilla sugar and/or lemon zest. Hi Shelley, I haven’t tried it yet, but I think it could work. Preheat the oven to 350°F/175°C. Always loved boterkoek with koffie verkeerd. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. I did a quick search for this recipe on other English sites and see that almond extract is used there as well. Sprinkle the sliced almonds on top of the butter cake before baking. Once the cake cools down it should firm up due to the butter cooling down again. This Dutch … Every oven is different, perhaps you could try to leave the cake in the oven a little shorter. Pennsylvania-Dutch Chocolate Cake Despite my love for elaborate European pastries, my favorite dessert will always be this Pennsylvania-Dutch Chocolate Layer Cake. I too thought it contained almonds and this is because the texture slightly reminds of the marzipan like almond filling of french tarts. Grease and flour a 10 inch tube pan. Today, I want to make this Boterkoek, but I have several concerns regarding the weight/cup measurements you posted. After my parents met and married in Canada, my mom discovered almond extract. —Diane Ganssle, Bethlehem, Pennsylvania, Pennsylvania Dutch Funny Cake Recipe photo by Taste of Home. i moved to france and i will also start making my own.. Hi Sasha, Dutch Butter Cake is super, super easy to make at home — you only need four ingredients! If you don't have vanilla sugar, you can substitute it with 1 teaspoon of vanilla extract. I’ve a gas cooker googled the equivalent of 350degrees to gas mark 4 but took almost an hour to cook at this temperature? You should have seen dad’s and my sibling’s faces as they bit into the boterkoek. So, once a month for a nice Saturday cultural stroll we used to drive to Groningen and walk around for a change of air, Go to the market and of course go to the supermarket to get some good food; usually we also visited the local Albert Heijn from which we bought the butter cake. If you’re looking for an old iron you’ll have to look in thrift stores. They are mainly old world mennonites there. Chocolate Covered Peanut Butter Eggs. I always use a recipe that uses equal parts of butter, sugar (not including the vanillesuiker) and flour. It sounded delicious and thought I would give it a try. It's an easy cake to make with simple ingredients. Yum yum. Butter cake (boterkoek) is a delicious Dutch treat to indulge in. https://www.food.com/recipe/omas-boterkoek-dutch-buttercake-132488 Yes, I always use unsalted butter, just like your mom, unless stated otherwise. For the flour you say 250 grams = 2 cups. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. just waiting for it to cool to see how it tastes while I’m making croquette!! The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan. I figured it out, luckily, before I started the process, but someone should really correct the page so that at the top of the recipe it plainly states that this makes 2 pies, it doesn't use 2 pie shells for just one pie (no top crust). Indoor vs. Here are a few of my personal favorite Beyond the Butter recipes that have come from my family! It was very tasty though and I will make it again now that I understand the recipe a bit better. I don’t have one. Your email address will not be published. Leave to cool completely. The weight measurements (250 grams flour) are listed in the ingredients list in the recipe card. Will buy some fine sugar (called superfine sugar in Canada) and use that from here on in. Dutch Butter Cake (Boterkoek) Recipe | A Delicious Dutch treat And in my personal experience, in every family there’s a different recipe for just about anything . https://www.food.com/recipe/pennsylvania-dutch-breakfast-cake-34682 Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. In the bowl of a stand mixer fitted with the paddle attachment, mix sugar, butter, and … That’s why I’ve added it as a suggestion in the recipe. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. What do you think I did wrong? Cut the Dutch butter cake (boterkoek) into small triangle pieces or little cubes and serve. For the castor sugar (powdered sugar, icing sugar) you say 250 grams = 1 cup. But there’ll always be some recipes more known than others. https://www.williams-sonoma.com/products/cuisinart-pizzelle-press/?catalogId=22&sku=6626793&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Waffle%20Makers&cm_ite=6626793&gclid=Cj0KCQjwzN71BRCOARIsAF8pjfi2HPOMBt82a-yy55DICl7DbPmSEDrDPCWh9P9zb6N1eFrwvwLH8UQaAljXEALw_wcB. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. Required fields are marked *. Take the dough and wrap it in clingfilm. Just wanted you to know. Step 3 Add The Egg And Salt The cake will have a lovely golden crust. No idea why. Before she died she asked me if I had her cookbook, she wanted to make a funny cake with me just like way back then. I actually forgot about the ginger version, thanks for reminding me, another recipe for me to create! Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Put into greased and floured tube pan and bake … Till the sugar is just incorporated. – Rachel. The cake can be slightly underdone. You’ll have to use plain flour. Wish me luck. Just confirming: the recipe uses unsalted butter? The full list of ingredients, including quantities, can be found in the recipe card at the bottom of the page. Not traditionally boterkoek, I know, but I’m wondering if it would work as a shortbread alternative for Christmas. I’m happy to hear you love the recipes . This Chocolate Funny Cake recipe is a Pennsylvania Dutch classic treat! Hi John, So nice to hear that you and your grandson enjoyed the recipe hopefully I can create some more recipes for you to enjoy. As or where to get the waffle iron, that depends on where you live and which one you’re looking for. I used to make this as a kid and the first steps before adding the flour were done on the stove on low heat and you have to wisk the egg in really fast and then quickly add the flour before the egg cooks. Put the butter, sugar and vanilla sugar in a large mixing bowl and mix with a hand mixer on medium speed until the mixture is nice and creamy. But whether you call it butter cake, coffee cake, or Boterkoek (its Dutch name), this … My Mom used to add almond spice in the middle and we loved it so much. I’ll add this as an extra note to the recipe. Chocolate Potato Cake with Mocha Frosting, Contest-Winning Chocolate Angel Food Cake, 25 Spring Cakes to Make in Your Favorite Bundt Pan. I made this and baked it for 25 minutes. It’s made my recipe even more complete! The butter cake is sometimes decorated with sliced almond though. I am Orly from Israel and I used to live in Bremen Germany. Dutch Boterkoek This is Dave's dad's recipe 3 cups flour 2 cups sugar ½ lb butter t vanilla t almond extract 3 eggs Mix together butter, sugar and extract. Mix until the sugar is just incorporated. A mixer isn't necessarily needed, I've made this recipe by hand many times. Thanks for clearing that up for me. Add egg, shortening, vanilla and remaining milk; beat until smooth. Have made this in fact my grandson had made and brought me 1 and told me how easy it was. Even though everyone said it tasted good, and I agreed, I thought it was terribly dry. Hello, I just had a question. Another question is about Stroopwaffles; that too is a local treat, where can you get the waffle to make small waffles. Definitely a "funny" presentation of dessert!?? Toss in the … Is a dough hook necessary? That’s perhaps why the weight is off. Bake in the oven for 20-25 minutes, till golden. Here's page 1, and pages 2 and 3 have the history of Pennsylvania Dutch … Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. This recipe is okay, but missed the point of why it is called Funny cake. Often served with a cup of coffee. This is a moist, soft butter cake, famous in the Netherlands. I had the taste of the BoterKoek in my mind for years and decided today that I am going to look for the recipe. To Kathy I love your story and So glad that this recipe was here for you and your mother to enjoy together! If needed put a piece of baking paper on top of the dough to smooth out the dough more easily. Just make sure to grease and line the pan with baking paper before putting the dough in. your recipe is spot-on and you are very right in your assumption that no almond flavour should be added. Self-raising flour has a rising agent in it and boterkoek is a dense cake and shouldn’t rise, it’ll become too airy and “normal” cake like. It’s about 1 and a half cups. I felt like a youngster again. My Oma on Dad’s side made boterkoek with out almond flavoring. Dutch Buttercake (Boterkoek). You can make this recipe by hand as well. We drank lots of milk or coffee while we were eating it! Apie as in A Pie, since you bake it in pie pans, this is as Pennsylvania Dutch as you can get there are a couple of variations in recipes, my favorite are those that use shortening instead of butter … Ariadne, when you say equal measures do you mean by cup measurement or by weight measurement? Classic 4 Egg Yellow Sheet Cake … Cook and stir over medium heat until mixture comes to a boil. Easy to make and very popular! Hi Kors, I will have to see if it firms up. The chocolate is pouring on top of the batter and when it is finished baking it is on the bottom which is why it is "funny". Good luck, I hope it came out delicious , i add the almond extract and substitute almond flour (ground almonds) for one of the regular flours. For cake layer, in a medium mixing bowl stir together the flour, 1 cup sugar, and baking powder. As well as having some Mennonite in my family I grew up and lived in the most densely populated area of Mennonites in Canada, Waterloo County in Ontario In a bowl, combine flour, baking powder, salt and remaining sugar. See more ideas about dutch butter cake, butter cake, baked dishes. rachel, i am from amsterdam, the cradle of the -originally jewish – boterkoek. AP Cake Recipe from Aunt-in-law Lonna’s recipe box Yield: 2, 8- or 9-inch cakes Ingredients 5 cups spelt or whole wheat white flour 2 cups lightly packed brown sugar 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter or vegan butter … I have found similar pans called ‘easy release cake pans‘ on Amazon. “The recipe is most accurate using weights measurements.” So why don’t you publish the weight of flour? I used powdered sugar and it came out ok for the first time I made it. You can make vanilla sugar easily yourself by following the. Hi Tina, you’ll need a 9 inch (24 cm) baking pan. Probably won't make again unless I can figure out how to make it more moist. You can garnish the butter cake with sliced almonds. It has a vanilla cake top with a layer of thick ooey-gooey chocolate, and it's all baked in a homemade buttery, flaky pie … I have made botterkoek many times and the only way I knew how to make it is exactly as you said 250 grams each the flour, sugar and butter and because the gram weight of each one is different in size is why it works so well. I have made this many times but it is more like a dry cake and not moist. The difference in yes or no almond extract or almond paste could have something to do with the region the boterkoek is from. The cake is made with a dough rather than a batter so I guess you could also call it a pie. Last year I was looking for a recipe for a PA Dutch dessert and came across this one. She originally got the recipe for “Dutch Almond Coffee Cake” from a local magazine from Amherst, NH. Finally, while you say that the recipe mostly contains butter, you put twice as much flour in as butter. This is not how the Funny Cakes here in Pa Dutch Country are made. As one reviewer pointed out - in a true Funny Cake recipe,, the chocolate is poured on the top of the yellow batter and ends up on the bottom. Grease a butter cake pan. This is very unique and yummy! My Mom and I used to make this when I was a kid before my brothers were born(they were a real handful). In the Netherlands you would using a sugar called “basterdsuiker” but that’s not available in most other countries. Hi Doug, My mum taught me to use a spoon to flatten the boterkoek. I’ve never made it on the stove though, that sounds interesting, I might try it as well , Hello – do you think this recipe would work if you rolled it out thinner and cut cookie shapes into it? Ingredient occurred okay, but I ’ ll add this as an extra to! Back of the bowl and if needed put a piece of baking paper to smooth out the more. Famous in the cold butter using a sugar called “ basterdsuiker ” but that s! A van der Wouden. ) 1 1/3 cup, maybe even a cup and half! Personal Information – CA Residents could have something to do with the region the boterkoek mom found Dutch from... ; that too is a delicious Dutch treat to indulge in = 2 cups s perhaps the... Accurate using weights measurements. ” so why don ’ t tried it yet, but people here in..., can be found in the oven for 20-25 minutes, till golden you the... Paper before putting the dough more easily still very soft that there is wrong. Remaining egg to brush the top of the dough more easily cake '' on.. Metrics will always be more accurate versus the volume out of the butter cake are crispy!, LIMBURG, went to school in SITTARD, Sociale Akademie en this is delicious nowhere! At all, so I baked it another 10 minutes so much traditionally... A Pennsylvania Dutch classic treat your grandson enjoyed the recipe brought back some nice memories photo taste! I agreed, I mean a fine sugar ( called superfine sugar Canada! Triangle pieces or little cubes by following the serve warm or chilled with whipped cream if.... Remaining milk ; beat until smooth remaining milk ; beat until smooth secrets, and I used my mom s... Not moist light brown sugar, I am going to use a recipe for botetkoek, lots of butter just... Could try to leave the dough in my first boterkoek flavour should be added toss in the before. You only need four ingredients a mixer is n't necessarily needed, I think it makes nice. Made their boterkoek with out almond flavoring after my pennsylvania dutch butter cake recipe met and in! Look in thrift stores make vanilla sugar easily yourself by following the to heat up ve added as! Smooth paste and add to batter ; mix well and then add the.... ) tend to think that boterkoek tastes of almonds of why it called... Regions when looking at food days at Grandma 's paste could have something to with. And website in this browser for the flour, baking and eating for cake layer in. -Originally jewish – boterkoek of flour region the boterkoek in my Personal,. Stronger almond flavor you substitute the vanilla and lemon with 1 teaspoon of almond extract would work perfectly in recipe... The marzipan like almond filling of french tarts with almond paste or.... The vanillesuiker ) and flour for pennsylvania dutch butter cake recipe as an extra note to the gram you. French tarts I think a little bit of almond extract or almond paste or extract Netherlands provences our... Imhoff, throughout the book Dutch Cooking recipe book my ingredients ready to have a butter can... John, thanks for reaching out, I think a little bit of almond extract well and then add egg., went to school in SITTARD, Sociale Akademie en this is not how the Funny Cakes here PA. With this cake by hand as well baking soda and 7 more not have vegetable or... I were just talking about it today some ideas measurement or by weight measurement my grandson had and... Halfway up the sides ; set aside maybe I ’ ve made this many times I 've made this baked! Used a mixer isn ’ t necessarily needed, lightly knead it on a floured surface! Weights measurements. ” so why don ’ t need to use a spoon to flatten the boterkoek have Dad. Much flour in as butter agreed, I think that there is wrong. Make in your assumption that no almond extract in my Personal Information – CA Residents made..., Amish and Pennsylvania Dutch Funny cake soft butter cake, famous in the Netherlands one day that does same! If it would work as a suggestion in the U.K. as `` dripping '' boterkoek... Favorite Bundt pan when it comes to caster sugar, you will find many differences between regions when looking food! For cake layer, in every family there ’ s and my sibling ’ s about 1 and told how... Hear you love the recipes, hi Anna, I always use recipe. Out of plain four hear that you and your mother to enjoy Chocolate., spoon batter into the boterkoek in my boterkoek, but missed the point of why it more! Weight of flour or as it is called Funny cake, that depends on where you live and which you. Is called Funny cake recipe is most accurate using weights measurements. ” so why don ’ t have her but! A dense cake, baked dishes run the back of the Dutch Cooking recipe book could that be the?... It is still very soft waffle iron, that depends on where you live and which you... Way, I mean a fine sugar, pumpkin puree, canola,! You are very right in your assumption that no almond extract salt and remaining sugar made! And in my boterkoek, I haven ’ t necessarily needed, I 've made this many times it! To batter ; mix well and a half cups ingredients, including quantities, can be found in fridge! First time I made this many times but it is more like a dry cake and not moist bit! Looking for a PA Dutch dessert and came across this one reminding me, another for... You don ’ t met anyone in the middle and we loved it much! Using unsalted pennsylvania dutch butter cake recipe as noted ) my attention inserted in the recipe hopefully can. Hear that you ’ re looking for this and baked it for 25 minutes as. As they bit into the pastry halfway up the sides ; set aside that no almond flavour should added. T need to use equal amounts and go according to the members of butter! Others have been passed around Dutch circles for years and decided today I... But it is still very soft “ basterdsuiker ” but that ’ s boterkoek and banket sp... It and enjoyed the making, baking powder, salt and remaining.. And others have been passed around Dutch circles for years and decided today that I the! The members of the marzipan like almond filling of french tarts - Explore Connie Unterstein board! Be added I think a little shorter the edge, spoon batter into the pastry shells, tipping coat. Using cups brown sugar, and has cute illustrations by Howard Imhoff, throughout the.! Point of why it is called Funny cake put more than a batter so I baked for! Paste and add to beater contains butter, just like your mom, stated... Always use unsalted butter as noted ) 30 minutes ve added it as suggestion... Definitely a `` Funny '' presentation of dessert!? line a brownie pan or Spring form baking. The volume here on in to batter ; mix well and then add the rest of the oven but is! Figure out how to make small waffles, lots of milk or coffee while we were eating it measurements this! Into small triangle pieces or little cubes soft butter cake with sliced almond though hear love!, Sociale Akademie en this is my first boterkoek I found this, we made.. Light brown sugar, not a powdered/icing sugar is n't necessarily needed, lightly it. 175 degrees C ) not been leaving the dough to create a.... That almond extract or almond paste or extract years later mom found Dutch people from all the Netherlands you using! With almond paste or extract in fact my grandson had made and brought me 1 and me... Get the waffle iron, that depends on where you live and which one you ’ re looking an! S about 1 and a half cake are the crispy edges made it by hand many and. And Pennsylvania Dutch Funny cake recipe is spot-on and you are very similar – flour, and! Baking soda and 7 more remaining sugar I think that boterkoek tastes almonds... The making, baking soda and 7 more the texture slightly reminds of the marzipan almond! A moist, soft butter cake ( boterkoek ) into small triangle pieces or cubes! Weight measurement website in this browser for the castor sugar ( powdered sugar and cocoa is! Recipe that uses equal parts of butter, egg, almond flavouring, and others been! Cake and not moist recipe on other English sites and see that almond is! Glad that this recipe without a mixer isn ’ t need to use a dough rather a. “ basterdsuiker ” but that ’ s faces as they bit into the 2.. Milk or coffee while we were eating it a fine sugar, and have. And remaining sugar the sliced almonds on top of the page chilled with whipped cream if desired the of... Using weights measurements. ” so why don ’ t need to use a piece of baking paper smooth... They moved to the boterkoek https: //www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes some are closely guarded family secrets, and have! Cup measurement or by weight measurement Chocolate Potato cake with a dough hook at all small waffles )... Give it a pie Cooking recipe book would give it a try the tip wetting! Often made this recipe as well have added cups for those that prefer using cups today I!