Peel potatoes and rinse in cold water (cut potatoes in half if very large). The other important factor is amount: Fill the water line about 1 inch above the potatoes … Mashed potatoes are a favorite staple of so many meals, whether an everyday dinner or a special holiday meal. Mash with a potato masher or an. They also took me back to my childhood, when my mom made mashed potatoes from scratch. Two small potatoes cooked in garlic infused milk and cream. They're one of my absolute favorite comfort food sides. Join us to share your favorite single serving recipes and find new ones too. These mashed potatoes are cooked in one pot and can easily be doubled or tripled if you are feeding your friends or are really hungry (no judgment). Remove from fridge 1 hour before baking. With every side dish recipe in our Thanksgiving For One series, I find myself thinking, "this side dish is my favorite". Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Remove from heat and drain. ), but also because of their naturally buttery flavor. Peel your potatoes (we prefer Yukon gold potatoes over russet potatoes), chop them up and add them to a large pot filled with cold water. Ingredients ▢ 2 medium Gold potatoes , quartered and unpeeled ▢ 1/2 cup milk ▢ 1/2 cup heavy cream ▢ 2 cloves garlic , peeled and smashed ▢ 1/4 teaspoon ground coriander ▢ 1 tablespoon salted butter ▢ 1 tablespoon olive oil ▢ 1 tablespoon stone ground mustard ▢ … This simple mashed potato recipe is one I think you'll love using year-round. Get one of our Mashed potatoes for 100 recipe and prepare delicious and healthy treat for your family or friends. Published: November 14, 2018 / Last Modified: November 27, 2020This post may contain affiliate links. Smaller potatoes (like red gold) will cook faster whole—about 15-20 minutes in boiling water. This post may contain affiliate links. This mashed potatoes recipe is one that you can use year round. Mashed Potatoes For One! I really appreciate the convenience of this recipe! Instructions. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Here’s a general guide for how many potatoes you will need, if everyone consumes 3/4 pound: 4 people – 3 pounds (6 large potatoes) 6 people – 4.5 pounds (9 large potatoes) Place in a large pot along with potatoes and garlic. Silky, creamy, luscious, buttery, light, airy, and flavorful! Good appetite! Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon snipped fresh dill or pinch dill weed. You will need 1/3 to 1/2 pound potatoes per person. The mustard makes the potatoes taste amazing! Remove from the water, drain, and mash using your preferred method. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Once the potatoes are cooked, strain the potatoes using a strainer to remove the excess water (if … Mashed potatoes are the "glue" that holds together a British favorite. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Once boiling, turn the heat down to a simmer and cook until tender, about 8-10 … Your email address will not be published. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. Single serve measurements is also convenient for individuals who want to control their portions! And I, for one, go for those creamy mashed potatoes first thing every time. The information shown is an estimate provided by an online nutrition calculator. Taste and add additional seasonings as needed, or milk, to make sure they are nice and soft. How to make mashed potatoes extra fluffy and creamy. Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides). https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 If you want the smoothest … Drain the potatoes. It's the perfect size for me when my husband is away on business! Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! I highly recommend using Gold potatoes in this mashed potato recipe. It starts with boiling the potatoes in a large pot with water. Please read my disclosure. Add cream and milk and bring to a boil. I use Yukon Gold potatoes in my single serving mashed potato recipe.Gold potatoes have a slightly buttery flavor and are the best potato for mashing. Spoon into a small microwave-safe dish. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. 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