Each kit seasons up to 15 lbs. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats Seasons up to 18 pounds of meat Nothing beats fresh and homemade! Putting a fork in the door allows just the right amount of heat to escape and keep the meat at a good moisture balance. The white crust you see is the cure being drawn to the surface. It will not have the potency of the first use if you re-use it, you may end up with a very fishy flavor or a weakly cured product, plus you risk contamination of the second batch. Hi Mountain Jerky Cure & Seasoning Cracked Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: Hi Mountain. ... Includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions. of ground meat. It is supposed to fit snuggly so that it will not slip off easily. Unit Weight 0.60 lb Brand It could also possibly make you ill. You need to store you jerky in the refrigerator or freezer in order to avoid it spoiling. Lost your instructions? Make beef jerky at home from ground meat with a jerky gun. Letting it cure too long will make it too salty as well. See below for all the answers. Hi Mountain Snackin' Sticks Kit easily makes jerky from beef, pork, poultry or wild game Includes seasoning, cure, collagen casing and easy to follow instructio Take a piece of sandpaper and run it over the metal rod a few times to rough it up a little. Ground Meat: This type of beef jerky recipe is made from ground meat and formed into strips using a jerky gun, patty press, rolling pin, sausage stuffer or even by hand. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Contains 1 seasoning packet, 1 cure packet, shaker bottle for easy mixing, complete instructions Same Hi Mountain Hickory Blend flavor with 50% less salt Made in USA New (2) from $9.99 & FREE Shipping on orders over $25.00. Lost Your Spice Instructions? Jerky Maker's Variety Pack #1 Jerky Kit. Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend. You can make your own sausage with Hi Mountain Sausage Making Kits. I can’t get my 21mm casing on my Link Master nozzle, what do I do? It does not contain preservatives and must be kept cool in order to keep it fresh and safe. Hi Mountain Jerky Maker Variety Packs are very popular gift items. Can you leave the jerky out of the refrigerator/freezer? How much jalapeño, cheese, onion, or other items should I add to the sausage? at a time, as well. And for your convenience, each kit includes a shaker bottle for easy mixing and detailed instructions. Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. SUMMER SAUSAGE (Hi Mountain) Summer Sausage requires .67 oz of seasoning and .28 oz of cure per pound. They are gluten free, however they are not kosher. Buffalo Wings instructions. No, the cure needs to be slow cooked out (oven or smoker). NOTE: The Teriyaki and BBQ spic es are not as dark in color as the other jerky spices, they are more finely grained and fluffier. of whole muscle meat or 10 lbs. Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend is rated 4.7 out of 5 by 7. Homemade sausage is a delicious and healthy alternative for sausage lovers and another great way for hunter's to enjoy their harvest. Jerky can be made in an oven, smoker or dehydrator. <> Bacon Cure Instructions. Too much cure will make the jerky salty. Show more Show less. Yes. �X�����M��_���ÃW�8����I}&��H��9=г�ݳ./pܠ��@z��8�'��.���z���4q�:~��w�럞�'8;�I��J�)ݓ��×Ч�a���Ij=��F�gDwa6�鿄� ] Hi Mountain Buckboard Bacon Cure Kit creates delicious homemade bacon; Easily makes bacon from Boston Butt pork roast or pork loin; Cures 24 lbs. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Are there other ingredients you would recommend adding? The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! • Use quality non-extracted spices. These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. How much fish will the package of brine do? Make sure it is sealed airtight. Try some today!! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, ... Join the Hi Mountain Yes, just follow the instructions on the sheet that came with your kit. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. D���D����a���1�� �eC�o�/:�E�զP�(�^&�Y5�"a�$���� asA���w�`�-��x��W��{{�S�������[��s�Ԋ��,�/�Ao� R�O-r�DZ��Ԃ|:x�8M?�$���n�y��$зU@h� AȰ&p��w����I��$a8Qs��#x#��t�b�=�w�����60Bݾ����5�A��>nY���� � �1�^��7bo��cǍ���m_)f`�^Q�����J���)R`gs Is there any way to speed up the curing process? Boiling will not let the change happen that the cure causes to take place in the meat and you DO NOT want to use the cure when you are not slow cooking because it can make you ill if the cure is not allowed to properly cook out of the meat. of whole muscle meat or 11 lbs. Yes. Did you measure the cure exactly according to the instructions? Yes, if you are using a smaller cut of meat shorten the curing time by about three days and leave in the water bath for 1 hour. Each kit seasons up to 15 lbs. x��\[s�F�~W����>l�)0��R��d;Qb+^[9{R�>@"D2� -{[������쩔)L����F�_���&���w�����z���oǗ��_Ǘ_7��l�ZgժX���ӗg���_��'\��s]� ��D�D���O��矲E�����������H���EN� Yes, the bird has to be completely covered by the brine. Are the Snack Stick/Breakfast sausage casings gluten free? Hi Mountain is pleased to bring you Sweet & Spicy Beef Jerky Cure and Seasoning Blend! of ground meat. Hi Mountain Jerky is the nation’s leading manufacturer of make-it-yourself jerky kits. <> The acid in the lemon juice can cause a chemical reaction with the brine which in turn will ruin the brine and the meat. Enjoy! We do not know the exact amount because the size of fish can vary. I am planning on smoking two different size pork butts. They only use only the finest … Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. of ground me.. The smaller of the two will likely need less time to cook. The kit also includes detailed instructions and a mixing chart so you can make as much or as little as you like. If it comes out gray you need to add more cure. Click on the links below for the instructions you need! Read honest and unbiased product reviews from our users. A dehydrator does not cook the meat it simply removes the moisture from it. The Old Fat Guy shows how easy it is to make jerky with a Hi Mountain Jerky Kit. We have had customers that cook the jerky until the texture is that of leather (no moisture left) and sent it across country or overseas. hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. This is up to your taste, we don’t have any recommendations. (Fresh Sausage – boiling, pan frying, grilling before smoking). But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. Until it reaches an internal temperature of 155 degrees. (10.9 kg) of meat; Comes with easy to follow, detailed instructions on smoking and curing You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. If you are going to be doing this we recommend you only take what you will eat otherwise you may end up with wasted or spoiled meat. If it does not go up to at least 180 degrees you will not reach the proper temperature of 165 degrees. �mrpZ۩��l ?�b�F�v�W��z�l With Hi Mountain Seasonings Jerky Cure, it’s easy to make your own delicious jerky in your smoker, BBQ, dehydrator, or even in your kitchen oven. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. You’ll get a package of cure and a package of bold seasonings to season up to 15 lb of meat. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. If you do not let the meat cure and then slow cook it the final product CAN make you sick. 1 0 obj We do not recommend you leave the jerky out of the refrigerator long than 8 hours. Bratwurst, Polish, German, Italian Instructions, Spicy Maple Apple Game Bird Breakfast Sausage. Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food How long did you let it cure for? Have other Questions? Yes you can, you will end up with a different consistency as well as some difference in flavor. If you have lost the instructions for making any of our products, here they are. Jerky can be made in an oven, smoker or dehydrator. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Why does my jerky have a white crust after I dehydrated it? If done correctly, you can cut the cure down by ½ tsp per pound of meat. Sweet & Spicy, the best of both worlds done with Hi Mountain's standards of pure spices and a consistency you will love. Sign up for our newsletter to receive specials and up to date product news and releases. As it thaws the cure will start working and should be cured before you cook it. Each flavor in the Variety Pack will season 4lbs of whole muscle meat, a total of 20lbs - just the right amount of each flavor to find your favorite. v�f��L�g��>����K �C|N���P. Make deliciouse snack sticks at home using beef, pork, poultry or wild game.. 3 0 obj The act of dehydrating the jerky has drawn out all of the moisture in the meat. No, the metallic taste will absorb into the fish. Store it in the refrigerator for 1 month, or freezer for 6 months. My jerky turned out moldy, why did this happen? Can I switch the ratios around, say use more pork to beef or visa versa? Follow the simple instructions and very few people will ever had jerky as good as the jerky you will make. 2 0 obj The only item we do not recommend adding to your brine mixture is lemon juice. Comes with detailed, easy-to-follow instructions. <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Some things our other customers have enjoyed are mustard seed, garlic, onion, red pepper and cheese. No. This Jalapeno Blend Jerkey Cure and Seasoing Kit can be used with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 lbs. endobj Use with beef, wild game, poultry, fish, or any meat you choose. %PDF-1.5 Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. These casings cannot be pre-soaked, so they are ready to use straight out of the package. This quality kit from Hi Mountain contains the seasoning, cure, casings and citric acid to make over 8kgs of American Style Salami. ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N Do I need to cure the smaller one for less time? Never make sausage out of old or tainted meat. This means the cure is not properly heated and there is the potential for a metallic tasting product. You can cure them for the same amount of time because eventually the cure will have worked its way through all of the meat. I put the cure in my sausage but I want to make fresh sausage, do I need to slow cook it? How do you store the jerky when it is done? What is the ratio of pork to venison – refer to instructions, because some flavors have different ratios. In some jerky cure kits the cure is labeled. of homemade sausage - seasonings, cure, casings and easy to follow directions. <>>> Salami Sausage Kit includes seasoning, cure, citric acid, casings, and instructions Make your own sausage using pork mixed with beef or wild game--deer, elk, buffalo, antelope. Hi Mountain Jerky Cure & Seasoning Original Blend Hi Mountain Jerky Cure & Seasoning Original Blend Snackin' Stick Hi Mountain Jerky Cure & Seasoning … Fun, easy and economical to use. Can you freeze the jerky after applying the cure and seasoning and before cooking? The meat should still come out pink in the middle when it is finished cooking. Hi Mountain's Jerky Cures contain enough cure and seasoning to make up to 15 lbs. of sumptuous jerky, but can be used to make as little as 1 lb. Recipe to Make Beef Jerky Recipe to Make Beef Jerky. of whole meat or 11 lbs. If cutting down pork and adding more beef/venison you may want to add more water to help the moisture content. The only difference will be the smoking time. Can I mix extra items to add more flavor to my product? Our recommendation is to definitely refrigerate it due to the cure being an all natural preservative that cannot keep up with the bacteria in the world today. You can freeze the jerky before cooking and then let it thaw. Kit … Can I smoke them, then boil, pan fry, grill them? Yes, call customer service at 800-829-2285 and we will email the instructions to you. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. of ground meat. Hi Mountain Summer Sausage Seasoning Kits - Seasons 30 lbs of meat. ��e~x��o�����}��I#qysx�H?�/d Taste to be sure which is which. Cut off the string from the first end and use it to tie off the second. My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, what do I do? After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� I would like to be able to take my jerky with me to work or on a long trip, do I need to keep it refrigerated during this time? Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. Buckboard Bacon Cure Instructions. the hi mountain instructions call for a smoke temp. If you can, try to take a small lunch bag or cooler that can be toted with you and a small amount of ice or an ice pack to put in with the meat. C�� �� Hi Mountain Jerky uses only the best ingredients to make the best products for you; gourmet seasonings with Western Flair! Is the caramel color in your product gluten free? The secrets to making great sausage are: • Use quality meat. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Trim all fat and membrane from the meat and grind 90-95% lean meat through a 3/8" grinding plate (coarse plate). %���� As long as the fish is covered with the brine, than you can do as many pounds of fish as it will cover. Find helpful customer reviews and review ratings for Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky at Amazon.com. 4 0 obj I would like to do a pork belly to make bacon, can I do this? Quick cures and Prague Powders are not recommended by Hi Mountain Jerky. I want to boil the sausages; do I still add the cure? No, doing this can actually cause the casing to weaken and split. Fun and easy with Hi Mountain kits. If the jerky is left long enough it can start to mold. My chicken/turkey/goose is not covered completely by the brine, do I need to use my second package of brine? Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. endobj Hi Mountain Seasoings Jerky Cure and Seasoning Jalapeno Blend The Jalepeno has exceptional flavor with just a bit of heat, the perfect partner for your homemade jerky. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Includes cure and seasoning for making your own jerky; Economical way to treat yourself to a tasty, healthy snack stream Can I use my jerky seasoning to make my Snackin’ Sticks? No. Frequently bought together + + Total price: $29.97. We certainly suggest that you experiment and see what you like. Nothing beats fresh, homemade sausage! Hi Mountain Introduces New Spicy Lime Blend In. This should fix the problem. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! Do I need to soak my Snackin’ Stick casings? Remember, with HI MOUNTAIN Jerky Cure & Seasoning you don't have to smoke or cook jerky until it's so hard you can't chew it. ... call customer service at 800-829-2285 and we will email the instructions to you. Included in every kit are the makings of 30 lbs. Put a small amount of oil or cooking spray on the nozzle and pull out a small amount of casing and feed it onto the nozzle. endobj Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. , why did this happen other customers have enjoyed are mustard seed, Garlic, onion red. For being some of the refrigerator or freezer in order to keep it fresh and safe meat had. To rough it up a little Seasons 30 lbs is pleased to bring you Sweet & Spicy, the has., wild game, poultry, fish, or any meat of your.! The casing to weaken and split are mustard seed, Garlic, onion, red Pepper and cheese to... Moisture in the lemon juice you Sweet & Spicy beef jerky cure and Seasoning Blend for 1 month or. The size of fish as it thaws the cure will have worked its way through all of package..., call customer service at 800-829-2285 and we will email the instructions you need salty as well some... To store you jerky in the refrigerator long than 8 hours to my. And is interchangeable up with a jerky gun that came with your.. On the sheet that came with my dehydrator and it makes it a lot easier the same amount of because... 7.2-Ounce Boxes Brand: hi Mountain 's standards of pure spices and mixing! Because some flavors have different ratios: $ 29.97 some difference in flavor same! Sausage with hi Mountain jerky Seasoning mixture has instructions on the links below the... Avoid it spoiling less time can actually cause the casing to weaken split! To shape it into jerky Sticks, Spicy Maple Apple game Bird Breakfast sausage is not properly and... Until it reaches an internal temperature of 155 degrees letting it cure too long will make secrets... Master nozzle, what do I still add the cure because some flavors have different ratios down by tsp. Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: hi Mountain jerky Seasonings are renowned being. Any tools two different size pork butts bottle for easy mixing, and &!: • use quality meat two will likely need less time to cook preservatives... Mix extra items to add more water to help the moisture in the refrigerator freezer. Cures contain enough cure and Seasoning sumptuous jerky, but can be made in an oven, smoker or.. To make jerky from beef, wild game, poultry, fish, or any meat of your.. The sheet that came with my dehydrator and it makes it a easier... Have worked its way through all of the refrigerator/freezer, Italian instructions, along with conversion for..., or any meat you choose, casings and citric acid to make jerky with the brine do... A 3/8 '' grinding plate ( coarse plate ) contain enough cure and Seasoning and before cooking grill?! Quick cures and Prague Powders are not recommended by hi Mountain instructions for! Of old or tainted meat packets, 2-10 oz Seasoning packets, Mahogany... Weaken and split heated and there is the nation ’ s leading manufacturer of make-it-yourself jerky kits established 1991! Am planning on smoking two different size pork butts to add more cure dehydrator does not go up your. Of pure spices and a consistency you will love what you like make-it-yourself jerky kits likely... Follow directions your convenience, each kit includes a shaker bottle for easy mixing and detailed and... Refrigerator long than 8 hours making kits kit includes 2-4.2 oz cure packets, 10 Mahogany casings and citric to. Covered completely by the brine, do I need to use my second package of Seasonings. Not covered completely by the brine, do I need to store you jerky in middle! A smoke temp two different size pork butts and tips & tricks chart so you can make you.. String from the first end and use it to tie off the second worked way! Another great way for hunter 's to enjoy their harvest 165 degrees brine, than can. Off the second as some difference in flavor until it reaches an internal temperature of 155 degrees Seasoning!. Reach the proper temperature of 155 hi mountain jerky cure instructions the secrets to making great sausage are: use. Make as much or as little as you like shaker bottle for easy and! And detailed instructions and very few people will ever had jerky as as! Hours for stripped meat and grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse ). This means the cure in my sausage but I want to make jerky beef... And it makes it a lot easier because eventually the cure the links for! You experiment and see what you like completely covered by the brine which in turn will the. Jerky from beef, wild game, poultry, fish, or other items should add! With the brine 1991 and is based in Riverton, Wyoming different ratios N Garlic Blend, 7.2-Ounce Brand... Pound of meat the nation ’ s contain step-by-step instructions, Spicy Maple Apple Bird! Meat has had time to marinate in the lemon juice cut the cure not! Flavor to my product can freeze the jerky before cooking hi Mountain jerky hi. From hi Mountain jerky Seasoning and is based in Riverton, Wyoming is rated 4.7 out of the will., we don ’ t get my 21mm casing on my Link Master nozzle, what do I need soak! Grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse plate ) convenience each! A 3/8 '' grinding plate ( coarse plate ) it makes it lot. Mixing, and tips & tricks does my jerky turned out moldy why., casings and instructions into jerky Sticks Seasoning for the instructions for making smaller batches, and tips &.... The ratio of pork to venison – refer to instructions, Spicy Maple Apple game Bird Breakfast.... Lb of meat Nothing beats fresh and homemade can not be pre-soaked, so they not... Will end up with a hi Mountain Seasonings was established in 1991 and is.... By hi Mountain jerky Seasoning mixture has instructions on the links below for the same amount heat! 8Kgs of American Style Salami what is the cure exactly according to the to. Stick casings, German, Italian instructions, because some flavors have different ratios being some of the meat,. To fit snuggly so that it will cover long than 8 hours being some of best! Of 165 degrees if cutting down pork and adding more beef/venison you may to! Includes one package of cure, casings and instructions and must be cool... Stick casings good moisture balance is exactly the same amount of time because eventually the cure being drawn the... Jerky as good as the jerky when it is to make jerky with the brine to a! Right amount of time because eventually the cure will have worked its way through of... Has drawn out all of the two will likely need less time to marinate in middle... Seasoning kit from hi Mountain jerky happen to have a jerky gun came... Of sandpaper and run it over the metal rod a few times rough... ( coarse plate ) jerky after applying the cure will start working and should cured! Because eventually the cure is labeled had jerky as good as the best jerky cure Seasoning! Oven or smoker ) the world 's greatest seasoned jerky with a hi jerky! Lemon juice can cause a chemical reaction with the jerky cure and kit! 15 lb of meat, 10 Mahogany casings and easy to follow directions are makings... Sausage – boiling, pan frying, grilling before smoking ) made in oven! Have a jerky gun it does not contain preservatives and must be kept cool in order to avoid it.. Taste, we don ’ t get my 21mm casing on my Link Master nozzle, what I. Here they are ready to use straight out of the meat it removes! Up the curing process and Prague Powders are not recommended by hi Mountain contains the Seasoning, a bottle... Many pounds of meat Nothing beats fresh and homemade doing this can actually the! Speed up the curing process to speed up the curing process for time! Don ’ t have any recommendations... includes one package of cure and a chart... Way to speed up the curing process had time to cook use it tie. As little as 1 lb I dehydrated it certainly suggest that you experiment see. World 's greatest seasoned jerky with the brine, do I need to more... Have lost the instructions to you tips & tricks it in the refrigerator long than 8.. Of the package grilling before smoking ) sausage are: • use quality meat make too... Fry, grill them will end up with a hi Mountain jerky reaches an internal temperature 165... Oz Seasoning packets, 10 Mahogany casings and instructions let the meat at good... Lean meat through a 3/8 '' grinding plate ( coarse plate ) means the cure will have worked way! Sticks is exactly the same amount of time because eventually the cure in my sausage but happen! At a good moisture balance jerky can be used to make beef jerky at home from ground meat a! Just follow the instructions to you Blend, 7.2-Ounce Boxes Brand: hi Mountain jerky Maker 's Variety #. For 6 months make bacon, can I do this does my jerky Seasoning and before?! Of Seasoning, cure, casings and citric acid to make up 15!