Learn how to make sweet homemade Malasadas! I’m excited to try an at-home version. 1 package of 8 frozen mini pie/tart shells Whisk until See more ideas about Haupia recipe, Hawaiian desserts, Hawaii food. Required fields are marked *. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Plain is best, though, as the bakery doesn’t skimp on the sugar coating. Food And Drink. Similar to Leonard’s Bakery, these Malasadas will taste so delicious that you will keep coming back for more. Crecipe.com deliver fine selection of quality Haupia sauce recipes equipped with ratings, reviews and mixing tips. 4 eggs, well beaten malasadas with haupia filling recipe. Pork Wonton Soup with Chives + Kitchen Chinese #Co... 1 1⁄2 cups organic granulated sugar + more for rolling, 1⁄4 teaspoon salt (I used a vanilla salt), Also needed: round cutter; canola oil, for frying; pastry bag, for easy filling, 2 Tablespoons coconut strands in syrup, optional. Fill a bowl with a cup of granulated white sugar and while still warm, roll the malasadas so they are coated on all sides in sugar. Haupia has only 4 main ingredients: Coconut milk, sugar, thickener, and water. 2 teaspoon dry active yeast. In a small bowl, whisk together the egg yolk and water. 1 package of 8 frozen mini pie/tart shells Thanks for sharing! Pipe about 2 tablespoons of the filling into the slit in the malasadas… For a tropical take on National Coconut Cream Pie Day, we present an easy blog recipe post for mini haupia pies. 1/4 cup warm water. Then using a cake decorating tip or the end of a small paring knife, make a small hole in one end of the malasadas, and pipe in some haupia filling. It's the dog days of summer, and if you're stuck at home (like me) daydreaming about the perfect vacation spot, I have just the tropical treat to snap you out of it and transport you (at least temporarily) to paradise. free email seriesOur most popular "copycat" recipes for you to try at home. It's a pretty white cake layered with It also took me back to staying at auntie Dianne and uncle Ben’s with my cousins during the summer. Serve immediately. Apr 18, 2020 - One of my favorite Hawaiian treats are their cream-filled donuts, or malasadas. Then you let them rise, and fry those bad boys. Just about any occasion sends me to the kitchen to create. ½ teaspoon almond extract. My hope is that my descriptions and photos will inspire you to get out to the farmers markets or down an aisle at the grocery store that intimidates you, try some new ingredients, and get crazy with the herbs and spices! Step 1 Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Combine coconut milk, 1/2 cup of water, salt, and sugar in a saucepan and bring to a light boil. It is a fried type of doughnut, made of small balls of yeast dough and coated with granulated sugar and sometimes cinnamon. If your yeast doesn’t foam, your yeast is probably bad/non-active and the recipe won’t work.Your dough won’t rise. It is also a flavorful filling in malasadas (Portuguese donuts) and even in McDonald’s snack pies (see Notes below)! Copyright Camilla M. Mann, Culinary Adventures with Cam. cool to room temperature. McGarrett: No. SLOWLY add 1 cup hot coconut milk mixture to yolk mixture while whisking constantly. Poke a hole into each malasada … 1/2 cup sugar. white wine vinegar 1 1/2 Tbsp. The… Like any fried dessert, these taste best the day of. Pipe about 2 tablespoons of the filling into the slit in the malasadas… They don’t have a hole and more often than not, they are served plain with no filling. See more ideas about recipes, food, cooking recipes. I tried this recipe for the first time and it turned out really well I’m 12 years old and I absolutely love baking and cooking I was born and raised until I was a toddler in Hawaii ive always wanted to try making haupia by myself considering I’ve never made haupia and I realized I had some unsweetened coconut milk in my pantry so I decided why not make haupia! The most popular place in Hawaii to find malasadas is Leonard’s Bakery on Oahu. 1 package of 8 frozen mini pie/tart shells Hawaiian (Portuguese) malasadas Recipe | Malasadas recipe, Filling recipes, Filled donuts. My pots and pans are my culinary canvas. Good appetite! If you do use any of the content of this blog in yours, I ask that you acknowledge the source. Traditional malasadas are not not filled, however in Hawai’i you can find both traditional malasadas as well as stuffed ones. There are many variations of malasadas, including original (no filling), chocolate, guava, haupia (Hawaiian coconut milk dessert), and custard. See more ideas about hawaiian food, hawaiian desserts, haupia pie. Don’t miss out! Sweet Potato Haupia Pie Recipe Haupia Recipe Sweet Potato Dessert Sweet Potato Recipes Sweet Potato Cheesecake. Apr 30, 2020 - Explore Rosalin Quitugua's board "Haupia cake recipe" on Pinterest. saucepan and bring to a light boil. Optional: Place each dough piece on a 4" square of parchment paper, this will make it easier to handle gently and put in the oil after they rise. If you want to make malasadas that taste like haupia but without the filling, replace the evaporated milk in the "from scratch" malasadas recipe with canned coconut milk. These turned out to be the best donuts we’ve made at home. Add more flour, about 2 tablespoons at a time, if the dough is still too sticky. Add 2 cups of the haupia filling to the cake. Delish. For a tropical take on National Coconut Cream Pie Day, we present an easy blog recipe post for mini haupia pies. Turn the dough out onto a well-floured surface, and cut into 16 equal pieces. Feb 25, 2020 - Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. and even just plain haupia squares from Foodland or the Polynesian Cultural Center. 6 cups flour. Serve and enjoy immediately as these donuts are best the day Heat the milk in a glass liquid measuring cup in the microwave for 1 minute. 1 cup water. See more ideas about malasadas recipe, hawaiian food, hawaiian desserts. Beat for a minute, and with the mixer on low, add flour a half cup at a time until the dough turns shaggy but not wet. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Add the eggs and beat. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Put flour in large bowl, making a well in the center. I seriously want a dozen (or two) of these things! Sour Cream Lemon Muffins with a Rosemary Glaze #Mu... Super Tuscans, Take-Out Pizza, and a Spicy Summer ... Limoncello & Toasted Meringue Cake #TheCakeSliceBa... Pour un Pique-Nique Sur le Patio: Roasted Citrus T... Prawns Biryani + Homemade Naan #FishFridayFoodies. Even though malasadas have Portuguese origins, they have become widely popular in Hawaii, which is where I was introduced to them. Thank you. Serve immediately. Then, place the remaining haupia on top of the second cake layer. Poke a hole into each malasada with the back of a chopstick (or a dowel). 1/4 cup warm water. All the recipes and photos on my blog are original, unless otherwise noted, and are provided for your enjoyment and use. Add half of the flour (2 cups plus 1/4 cup), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Cover, let dough rise until doubled. If you have been to Hawaii, I am sure you have had the world’s famous Leonard’s Malasadas on the island of Oahu. 3/4 cup (180g) Evaporated milk, warmed to 110°f / 45°c. Totally worth it. A malasada (Portuguese: malassada, from "mal-assada" = "under-cooked") (similar to filhós) [citation needed] is a Portuguese confection. the mixture returns to a light boil and thickens. 1 cup unsalted butter. Heat 2″ oil in a 6-qt. Malasadas (Plain or Haupia Filled) | Favorite Family Recipes. Then transfer to the refrigerator and let chill for at least 2 hours before using. Coat in cinnamon sugar and stuff with haupia (recipe is at the bottom), which is a coconut pudding. , room temperature ¼ cup granulated sugar 1 ¼ cups coconut milk, full fat 1/3 cup heavy cream 1 tsp vanilla extract 1 tbsp cornstarch Malasadas have quickly become the favorite Hawaiian island donuts. Hawaiian (Portuguese) malasadas Recipe | Malasadas recipe, Filling recipes, Filled donuts. Asian Desserts Köstliche Desserts Holiday Desserts. kosher salt 2 2/3 c. bread flour (12 oz. Sep 26, 2018 - Explore SallyJo Evans's board "Malasadas recipe", followed by 188 people on Pinterest. Cinnamon sugar, optional. Au naturel. vanilla extract 1/2 tsp. If you have been to Leanard’s Bakery in Hawaii, you know about the haupia filled malasadas. Once the malasadas have been fried up, toss them into a paper bag with some granulated sugar (add some cinnamon for variety). These fried dough treats, called malasadas, are native to Portugal, but are a specialty on the islands of Hawaii. To fry your malasadas, consistent heating is key. Refill the pastry bag when it runs low. 1 package of 8 frozen mini pie/tart shells 3 Tbsp (45g) Unsalted butter, melted. Malasadas are small yeast balls of dough, deep fried, and coated in granulated sugar. Lay out 6 dough rectangles on one of the parchment lined baking sheets. Using a paring knife, cut a slit on one side into the middle of the malasadas. Transfer mixture to saucepan and cook over low heat, stirring constantly, until thickened. 3 cups of all purpose flour. Whisk the cornstarch and remaining 1/2 cup of water together in a bowl to make a slurry and add to the pan. Haupia (Coconut Pudding) Combine coconut cream, 1/2 cup of half & half, and sugar in a saucepan and bring to a light boil. Get one of our Haupia sauce recipe and prepare delicious and healthy treat for your family or friends. Dismiss Visit. 1 tsp vinegar. Carefully add the malasadas to the oil, a few at a time. 2 teaspoon dry active yeast. Heat milk in a heavy saucepan over medium low heat until hot but not boiling. The BEST breakfast before school starts. Instead of being glazed, they are dusted with sugar. water, heated to 110°F 1 tsp. Slide a chopstick into the hole and World Cuisine. After rolling, if you want to fill with cream or other fillings, make a small hole in the side with a knife, and poke your finger or a chopstick in to widen the inside. Set in a large bowl filled with ice water to cool. Malasadas are basically Hawaii’s version of the doughnut. 1 tablespoon sugar. Our most popular "copycat" recipes to try at home. This is a large space in the middle of a … Fill a pastry bag fitted with a medium round tip halfway full with pastry cream. Place the layer cut-side-down gently on top of the haupia. Use a paring knife to cut a slit on one side into the middle of the malasadas. I made this cake for our Hawaiian Luau, and several times since then! Learn how to cook great Haupia sauce . Fill a pastry bag with the haupia. Leonard’s offers plain, cinnamon sugar, haupia-filled, and chocolate-filled malasadas on the regular, plus a rotating flavor of the month, and though the donuts are so incredibly good that most of the time I opt for just plain, we were absolutely obsessed with the guava flavor they had one January. It is also a flavorful filling in malasadas (Portuguese donuts) and even in McDonald’s snack pies (see Notes below)! Set aside. The haupia custard from scratch is SO GOOD but can also be a little intense and inconsistent. Oct 14, 2020 - Explore Maria De Freitas's board "Malasadas recipe" on Pinterest. While milk heats, whisk together yolks,... Place haupia filling in a piping bag. Deselect All. 1 teaspoon vanilla extract. In a medium sized bowl, beat six eggs and add 1/2 cup of sugar, 1/4 cup melted butter, 1 cup water, and 1 cup of evaporated milk. It was the best job ever… even if it did make me gain the Hawaii 5-0. Get Malasadas Recipe from Food Network. Stay safe and healthy. If you don’t have a stand mixer, you can mix with an electric mixer in a large bowl. However, you can fill your malasadas with any kind of custard, pudding, cream, or even fruit filling, just make sure it’s thick enough to pipe into the malasada (you don’t want a thin, runny filling). You want one? Set in a large bowl filled with ice water to cool. Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. 1 teaspoon pure vanilla extract. The only way I changed the recipe was that I reduced the nutmeg to ½ teaspoon (not fresh), and I used a combo of flax and yogurt for the eggs (2 Tbsp flax in ½ cup water and ½ cup yogurt). For Haupia Filled Malasadas: Heat milk in a heavy saucepan over medium low heat until hot but not boiling. I'm trying to get it together for a post to join in. Fill a pastry bag fitted with a medium round tip halfway full with pastry cream. I am one of the fans of malasadas, ones that I am constantly craving. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. In this version I’ll be filling these malasadas with the haupia pudding that I covered in a previous video. If you are wanting to make a haupia custard from scratch, I have included the recipe below (AND a cheater version to make it even easier). Recipe (Adapted from The Honolulu Star-Bulletin) Ingredients. Using the dough hook and beat the eggs, butter, 1/4 cup sugar and salt into the yeast mixture. 1 tablespoon baking powder. Stir lightly, and let sit until the mixture is foamy*, about 5 minutes (*see "tips" above). I used an electric fondue pot so I could set the temp to 350 and it automatically regulated (I actually like using this more than my deep fryer, it’s WAY easier to clean) . Donuts will already be coated sugar, so handle carefully. Be careful not to crowd them. Perfect for Malasada day in Hawai'i or anytime of year. You can get them dusted with white, cinnamon or li hing (preserved plum) sugar, or filled with custard, haupia (coconut) or chocolate dobash. If you are using the full 5 tablespoons, you should be able to pull the sides away from the pan and invert the whole thing onto a cutting board. See more ideas about Haupia recipe, Hawaiian desserts, Hawaii food. Recipe (Adapted from The Honolulu Star-Bulletin) Ingredients. Haupia (Hawaiian Coconut Pudding) Stir coconut into boiling water in a large bowl. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Serve them the day you make them. Beat thoroughly to form a soft, smooth dough. Reprinted with permission from Aloha Kitchen. Learn how to make sweet homemade Malasadas! Portuguese Dessert Recipes .. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. We can’t wait to see what you’re cooking and share it on our website! If you don’t have a way to set the temperature or are heating the oil on your stove, I highly recommend using a cooking thermometer to keep the temperature right at 350. Whisk the rice flour and remaining 1/2 cup of half & half together in a bowl to make a slurry and add to the pan. They're great simply rolled in some cinnamon sugar, or for a tasty surprise you can pump them full of all sorts of fillings - custard, guava, or chocolate. I loved the Haupia Pie at Ted’s Bakery, haupia ice cream at the Seasider at BYU-H (still my favorite ice cream to this day), haupia-filled malasada’s at Leonard’s, haupia hand pies from McDonalds (please McDonalds, bring this to the mainland!) Whisk the rice flour and remaining 1/2 cup Easy Haupia Place the cornstarch, sugar, and salt into a saucepan; stir .. 255. coconut (haupia) and chocolate pie Preheat oven to 350 degrees F (175 degrees C). https://keepingitrelle.com/easy-hawaiian-style-malasadas-recipe This easy Malasadas recipe is Leonard’s Bakery copycat, it’s fail-proof and super easy. Your email address will not be published. For The Cake. Take a picture of yourself making or enjoying one of our recipes with someone you love. 1/4 cup warm water. I’m super excited about making this recipe. Disclaimer: Always check with the business for pricing and availability of menu items. insert the tip into the slit and gently squeeze While I’ve made them before, this is a new (to me) recipe that… Explore. Mix till the cornstarch is completely dissolved. Mix cornstarch and water in a small bowl. Awesome Inc. theme. Carefully Soft, fluffy, pillowy and sweet Malasadas that you just can’t stop eating. Refrigerate until solid and completely cooled. 1 tablespoon of sugar in a 1/4 cup of warm water. Two 0.25 packages active dry yeast (4 1/2 tsp total) 1 Tsp Sugar, plus 3/4 cup (150g) and more for dusting. 1/2 teaspoon salt. 1 tsp vanilla extract. Transfer the dough to the bowl, and cover with plastic wrap sprayed with cooking spray (so the dough won't stick to it if it rises a lot). Use a slotted spoon or oil strainer to carefully remove malasadas to a plate or cooling rack lined with paper towels. For something that just oozes goodness, try the haupia malasada ($1.15) or the poi haupia ($1.25), which are filled with coconut cream. The first time I ever ate Sweet Potato Haupia Pie was at the … Place one haupia rectangle in the center of each dough rectangle. While milk heats, whisk together yolks, sugar, cornstarch, and salt in a medium-sized mixing bowl until smooth. It is a fried type of doughnut, made of small balls of yeast dough and coated with granulated sugar and sometimes cinnamon. Airy, light, crispy—these malasadas are made from scratch and can be filled with chocolate mousse, haupia, lilikoi or black raspberry. They are PERFECTION. Similar to Leonard’s Bakery, these Malasadas will taste so delicious that you will keep coming back for more. unsalted butter, melted 1/3 c. milk 1/3 c. half & half 1/8 tsp. + 1/3 c. + 1 c. sugar, divided 2 eggs 1 tsp. The dessert was introduced to the islands by Azores and Madeira workers in the 19th Century. 1/2 cup sugar. *this recipe is adapted from "Christina's Cucina" * HAUPIA FILLING: 2 cups coconut milk 1 cup water 1/2 cup sugar 1/2 teaspoon vanilla 3 tablespoon cornstarch Pinch of salt. I started with the recipe posted on Saveur: Combine coconut cream, 1/2 cup of half & half, and sugar in a I cook dinners for friends' birthdays, for holidays, and three times a day for my family. Add some toasted, shredded coconut to the paper bag with the sugar in it, shake and serve hot. Hawaiian Desserts . Bake crust fo.. 811. Haupia-Filled Malasadas: Danno's "Doughnut-Looking... Piadina Margherita + Bucci Piceno Pongelli 2014 #I... Oil-Cured Fromage Blanc-Stuffed Nasturtium Leaves ... Umami Egg Salad on Homemade Sourdough #FoodieExtra... My Favorite Sandwich: The Reuben #HerbsandSpicesDay. Buon appetito! We just discovered malasadas this spring. saucepan until a deep-fry thermometer reads 350°. Recipe (Adapted from The Honolulu Star-Bulletin) Ingredients. malasadas Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; s.. 29. Learn how to make sweet homemade Malasadas! Add remaining 1/4 cup sugar, oil, milk, cream, salt, and 3 1/2 cups of flour. It is also a flavorful filling in malasadas (Portuguese donuts) and even in McDonald’s snack pies (see Notes below)! 2/3 cup milk. they are made. Easy family recipes for dinner, dessert, and more! Do not boil. Nothing beats a warm malasada served minutes after being taken out of the fryer. Danny: Those doughnut-looking things they sell around the For a tropical take on National Coconut Cream Pie Day, we present an easy blog recipe post for mini haupia pies. They may be the best we’ve had, period. Coconut Cream Cake with Coconut Cream Frosting. Vegetable oil, for frying. In the bowl of a stand mixer*, combine the hot milk with the yeast and 1 tablespoon sugar. SO GOOD. Remove second cake layer from its pan; trim the dome off the second layer. Have I mentioned I worked at a bakery in Hawaii? Stir in the coconut strands, if using. In fact, when I lived in Hawaii there was a malasada food truck that would come around every once in a while and park across the street from where I lived. Next, mix 6 cups of flour and and 1/2 teaspoon of salt in a large bowl. Vinegar Marinated Cucumbers (Cucumber Salad), Easiest Crab Salad Recipe (and 3 ways to enjoy it). Your email address will not be published. Then you let them rise, and fry those bad boys. 2 cups packed shredded unsweetened white coconut. Classic, tried and true recipes to celebrate people you love since 2007. 2 cups of granulated sugar. Take each piece and pinch into a ball shape being careful not to overwork. It’s like eating a puffy, fried, sugary cloud. Portuguese Recipes. of half & half together in a bowl to make a slurry and add to the pan. Okinawan Sweet Potato Haupia Macadamia Nut Pie. Cook and stir until thickened so that it coats the back of a … 1/4 tsp ground nutmeg (optional) vegetable or other neutral-tasting oil, for frying. Coat in cinnamon sugar and stuff with haupia (recipe is at the bottom), which is a coconut pudding. While I’ve made them before, this is a new (to me) recipe that… Apr 18, 2020 - One of my favorite Hawaiian treats are their cream-filled donuts, or malasadas. If you don't feel like going through the process to make the filling from scratch, just use a package of instant coconut pudding and use 1/2 cup less milk than what the package reccomends (or just add milk until you reach the consistency you want). active dry yeast 2 Tbsp. Thank you so much for sharing. Feb 7, 2020 - Explore luika9747's board "Haupia recipe" on Pinterest. It is also a flavorful filling in malasadas (Portuguese donuts) and even in McDonald’s snack pies (see Notes below)! Recipe (Adapted from The Honolulu Star-Bulletin) Ingredients. 1/4 cup melted butter. Deselect All. HAUPIA FILLING: 2 cups coconut milk 1 cup water 1/2 cup sugar 1/2 teaspoon vanilla 3 tablespoon cornstarch Pinch of salt Combine coconut milk, 1/2 cup of water, salt, and sugar in a saucepan and bring to a light boil. Remove from the heat and Malasadas is Portuguese in origin. Pipe about 2 Tbsp of the filling into the slit in the malasada. Serve immediately, as malasadas are best fresh. If you ever come across Clark’s food truck, they make amazing malasadas here in Davis County, Utah. Order ahead. Slowly add remaining milk, still whisking constantly. Using the tip of a paring knife, slice a 1⁄2" slit on the end of a malasada. Malasadas are a suger-dusted Portuguese doughnut that are a regular treat in Hawaii. Roll your malasadas in sugar as soon as you are able to handle them without getting burned. If you want to make things extra easy, you can totally cheat and just use instant coconut pudding or white chocolate pudding with a little coconut extract. for the guava filling (double if using for the full batch of donuts): 1/2 cup … Malasada Recipe (yields about 22): Ingredients: For the Malasadas: 1 package (2 1/4 teaspoons) yeast. Once it's nice and round, pat each piece between your hands, flattening it out a little so it looks like a fat disc. Cover and chill 3-4 hours until cold and thick. When the bottoms are deep golden, after 45 seconds to a minute, use a metal slotted spoon or wooden chopstick to flip; cook until they’re deep golden all over. I bet your kitchen has the best aromas wafting through, those look mouth wateringly great! You hadn’t been to Hawaii if you didn’t try Leonard’s. Sep 26, 2018 - Explore SallyJo Evans's board "Malasadas recipe", followed by 188 people on Pinterest. For something that just oozes goodness, try the haupia malasada ($1.15) or the poi haupia ($1.25), which are filled with coconut cream. Grease a large bowl with a little oil. Once the yeast mixture foams, it means the yeast is dissolved. Don’t let them cool too much or the sugar won’t stick as well. Let rise at room temperature until it doubles in size, about 1 hour. Delicious and heavenly! One other way to make the malasadas is to find a box of Café du Monde Beignet Mix (from New Orleans), which many of the … Similar to Leonard’s Bakery, these Malasadas will taste so delicious that you will keep coming back for more. Fill a pastry bag fitted with a medium round tip halfway full with pastry cream. Malasadas are basically Portuguese donuts fried golden brown and covered in sugar. Thanks for this awesome recipe! See more ideas about malasadas recipe, hawaiian food, hawaiian desserts. We would make “pseudo malasadas” using Pilsbury biscuit dough. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Malasadas are basically Portuguese donuts fried golden brown and covered in sugar. They're fried and they taste good. Article from pieceofcakepoc.blogspot.com. Danny: Yeah, whatever. My mouth is watering just looking at your photos. About 10 minutes before the doughnuts are done rising, heat oil to 350-degrees in a deep fryer or Dutch oven (I actually used my electirc fondue pot and it worked perfectly). 1 tablespoon sugar plus 1/3 cup sugar Cover dough pieces with a kitchen towel, and let rise in a warm place until they puff up, about 45 minutes. When the dough starts getting too thick to mix with the hand mixer, remove from bowl and knead on a floured surface. 6 eggs. This is a large space in the middle of a … Black Cuttlefish Ink Pasta for a Black-Hearted Emp... Fiori di Sicilia + Elderflower Cupcakes #CupcakeLo... Bibimbap with Garden Banchan + Forge Cellars Class... Grilled Strawberry & Blue Basil Granita #ImprovCoo... Bollos de Mazorca (Steamed Fresh Corn Rolls) #Eatt... Zachary's Chicago Style Stuffed Pizza, My Version ... Polenta-Crusted, Kernel-Dotted Sourdough #BreadBakers.