While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Apply this paste to mince. Add the mince and cook till it changes colour. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Thanks Cynella for your feedback . Watch Queue Queue. Oct 8, 2018 - I’m back …. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food Glad to know that you will be cooking the mince recipe All the best . Anonymous March 18, 2015 at 6:05 am # Hi Clyde, I like all the recipes of your Mom. This mince can be used as a stuffing in various snacks. First of all, a name change. Ingredients: 1 ½ Kg beef (I used tenderloin) 2 medium size onion chopped 3 Kashmiri chilies broken in half 3 tbsp roast beef masala 2 lime (juice) ½ tsp turmeric powder 2 tsp ginger and garlic paste 1 Maggie cube (dissolved in 4 tbsp. Then add the recheado masala and saute for 1 minute. Hi recinda thanks so much Roma for your lovely feedback Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Cover and cook again for another 10 minutes. Hi Christine Hi.. How to make Kheema-Keema Biryani Recipe – Mutton Kheema Biryani -Ground Goat Biryani Recipe How to make Fried Onion : Heat oil in a pan over high heat. Reply. Nov 19, 2019 - This Pin was discovered by Corvi Fernandez. When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. This is a recipe for a very typical Goan Kheema. Saute until the mince is lump free and brown. I’m finding it really difficult in Australia to find it. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. Stir in the tomato purée, 500ml water or vegetable stock, and the be As I got older and I started to visit Goa for short holidays, we spent a lot of time on the beach, relaxing in many beach shacks that are now an integral part of Goa. For a good vegetarian variation with mushrooms and tofu, see Meera Sodha’s recipe in The Guardian. This is a great and easy recipe to make mince either as a filling for chops or cutlets or just to eat it plain with bread. Add bell peppers and cook till soft. I’m now waiting to try the samosas. Jul 25, 2017 - Goan, Keema, Curry, Ground Beef, Mince, Kheema, Kheemo Add little water to the mixer and remove the masala that is inside and add this to the pot. And as I said above, in India, the combination is called Keema Matar. on Goan Style Kheema or Spicy ground meat, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://kravingsfoodadventures.com/goan-style-kheema-spicy-ground-meat/, Grind this together and then add some of the wet ingredients, Grind all of the dry ingredients together – red chillies, cumin, coriander, cardamom, cloves, cinnamon and peppercorns together, Add the wet ingredients - garlic, ginger, green chillies & vinegar and grind till a thick paste, Add the paste to 1 lb of ground meat, massage in to incorporate and marinate for 1 hr to overnight, Add 1 cup of water to the food processor to free all the spice paste from under the blades and keep aside, In a saute pan heat some oil and sauté the onions till translucent, Add the ground marinated meat and stir to break up all lumps, Add the tomatoes and salt to taste, one cup of water, one cup of peas, cover and cook for 10 – 15, Keep squishing the tomatoes with the back of your spoon, Taste for salt again and this is ready to serve. Serve hot with rice or parathas. God bless u for sharing such tasty recipes!!! your own Pins on Pinterest Fry for about 5-7 minutes. Wash mince. 4 Red dry Kashmiri Chilies (plus 1-2 byadagi red spicy chilies), 1 medium sized Green Bell pepper (chopped,optional), 2 small marble sized Tamarind Balls (soak in ¼ cup water). Add the tomato and cook for another 2 minutes. Cover and cook on medium heat till the liquid has nearly reduced. Mix well and keep aside for about 15-30 minutes. Thanks Ingrid … Do let me know how it turns out…, ⭐ ⭐ ⭐ ⭐ ⭐ Apply salt to it. Your email address will not be published. I use all three and it works out great atleast don’t skip vinegar in the recipe … test upto you , Thanks Xanti Very nice recipe I definitely try it out for cutlets, Hi dear want to try your recipe depending on the beef availaibiiity. Yes the mince recipe is loved by many , glad you like it too , Xanti!!! Tried the recipe and it was just Yum… Used the Mince to make puffs as well, and we all enjoyed it.. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. Highly Requested Recipe – Easily make Goan Kheema (Mince) Samosa with this easy step by step recipe video | Goan Minced Meat Samosa Recipe These goan kheema (mince) samosas are made with homemade samosa sheets, they are crispy on … Keema matar is not only a mince curry recipe, but specifically one with peas. rebeca March 18, 2015 at 5:58 am # what are the Ingrediens for garammasala. Mix in the tamarind water, 1/2 cup water, green chillies and potatoes. Next add the ground beef and saute till it mixes well with the spices. Hi Xanti.. how many cloves would 1/2 tsp be? Add the ginger and saute for another 30 seconds. must say Xanti it was very delicious, one addition I made was I used one some potato while cooking the mince ❣️, Thanks Joulene for trying the recipe and for sharing your feedback with me . Apply this paste to mince. Watch Queue Queue Add the … It’s always so very detailed. There are many Goan recipes on my blog and channel that feature this amazing cuisine, be sure to check them out! Heat oil in a pan, add onion and saute till light brown. Stir in the ground paste and cook for sometime on low heat. This kheema recipe is the most tastiest I’ve ever had. Boil the ground beef … Bring the heat to … I really like the recipe but can I use any alternative for tamarind? Stir in the onion, green chillies, garlic and ginger with the meat. Cover and cook on low to medium flame for about 20 minutes. It’s a sure blessing for non-goans like me. Do share your feedback :)Thank you. 8.Stir and cook for 2 minutes then add tamarind water and maggie cube. What makes this quintessentially Goan is the addition of Vinegar and Kashmiri chillies. I used this filling for both potato chops and cutlets and also as a main dish with chapatis and both my husband and I loved it. https://xantilicious.com/recipe/beef-mince/. Reply. Can you also upload the recipe for Beef mince/chops. Include the green peas, mint and coriander leaves. Mash the mince with the backside of your ladle to avoid it forming lumps. Sautee the chopped garlic and onions till they turn brown in a little bit of oil. 1. Prepared this recipe too and turned out good. Look forward to using more recipes! There have been a few changes around here. Cook and stir onion in the hot oil until soft … Wash mince. Add the marinated mince. The star of this dish is the spice blend of the ingredients listed below that flavours the meat to give it it’s sour & spicy taste. I don’t eat beef but i will let you know if my customer liked your beef mince. Used using standard tsp measures. Thanks Cynthia for sharing your feedback . I have not counted The people of Goa love their song, dance and food and if you watch the beginning to this video, you will see my Dad in action. 2. Take care stay safe, Thanks Geraldine … glad to hear that … thanks for sharing your feedback , Hey Xanti I’ll surely try this mince recipe, I find it easy to follow your recipes, Add the onions and cook until golden. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. Thanks for sharing. I depend on you for most cooking. My earliest memories of Goa are the open fields, the busy kitchens and the amazing food. If you have any doubt , do write to me, i’ll get back to you on that Thanks again for sharing your feedback with me. Heat oil in a skillet over high heat. The original, authentic keema recipe is of Mughal origin. Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … Thanks so much for sharing your recipes with us. Step 7: When the mince is lump free, add the chopped potatoes, peas and cook for 5 minutes. Hi Xanti thanks for your time and sharing these beautiful recipes which I can vouch are tested because I’ve tried most of your Goan recipes and they turned out well. Once the onion turns golden brown, add the sliced tomato. Would love recipe for Goan pork sausage rolls. 3. , Thanks so much Maria Laveena. A kid friendly recipe with a Goan base and a couple of my own twists thrown in for good measure. Cook covered on medium heat for 10 minutes. Will surely try soon. Thanks for the receipe. Hey I tried this and it was amazing. Now, add the tomato puree, sugar, vinegar or lime juice and stir to cook on medium heat for about 5-8 minutes. Taste is excellent and was easy to follow. 2 Divide into 8 portions. I am just a beginner, and gave a try at this recipe today and it turned out soooo well. Sounds good n looks good too. Thank you, Monica. Looks yummy, So try the recipe and share your feedback thanks, Hi Xanti I tried ur beef mince recipe it was delicious, Thanks rochielle for your feedback , glad to hear your feedback , Tried it with chicken heena turned out very yummy… All enjoyed, Very nice ! Reply. The housekeeping will take a little longer. Homemade Samosa Sheets Bacon Stuffed Lobsters with Cheese. Add a few tablespoons of water in case the masala tends to stick to the bottom. after what seems like forever. Please post a nice spicy rich thick gravy mutton masala recipe … I will follow your recipe to make beef mince pan rolls. (See recipe notes below). Cook without lid for next 5-7 minutes. Add the ground masala paste, ½ cup water, crushed stock cube (optional) and mix well. There have been a few changes around here. Click here for Homemade Samosa Sheets Recipe. Thank you, Thanks for sharing your feedback regina , Your email address will not be published. This is a recipe for a very typical Goan Kheema. Hi shanti, im cooking mince tomorrow for the first time in my life. Apply salt to it. Add sugar, water and salt to taste. Discover (and save!) after what seems like forever. Do try other recipes as well. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. Fry onions till soft. Goan beef mince is a base for many popular Goan recipes and also enjoyed as a main course. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. Thank you so much for sharing the recipe God bless you with good health and happiness always Cooked the mince for samosas. For a novice cook like myself, the step by step instructions with pictures are really helpful. Mix well and keep aside for about 15-30 minutes. First of all, a name change. Keema is a good weeknight meal with some rice and naan, and no marination required. The housekeeping will take a little longer. 3 Oil palms of your hands, take one potato portion, flatten it, make a depression in it and put sufficient beef mince (I did not add green peas this time in … Heat olive oil in a large saucepan over medium-high heat. Thank you. Add all the dry spice powders and fry for a few minutes on low heat till you get a fragrant aroma. Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste. Then add the diced potatoes and cook covered for 5 minutes. But I think that would be unfair to a dish with well established origins of its own. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. Feb 24, 2020 - I’m back …. Hope you post more such recipes. Adjust the salt. Thanks heena for trying the recipe with chicken and sharing your feedback with me , Tried the recipe ! Apr 16, 2020 - Minced Meat Ingredients: 500gms ground Beef / Mutton ½ cup green peas 2 potatoes cut into cubes Masala to grind: 1 bunch of coriander leaves 3-4 long green chilies or 4-6 medium 10 cloves of garlic ½ inch ginger 1 inch cinnamon stick 1 cardamom 18-20 peppercorns 12-14 cloves ¾ teaspoon cumin ½ teaspoon… Never thought would taste so good. warm water) 3 tablespoon oil Salt to taste For Roast beef… Add finely thinly sliced onions; cook for 20 to 25 minutes, untill dark brown; stirring occasionally, sprinkle little sugar to caramelize, remove and drain on to the paper towel; set aside. Ingredients: 1 kilogram ground beef 2 onions (medium) 3 potatoes 1 cup tomato (chopped) 5 - 6 curry leaves 1 cup green peas 2 tablespoon ginger/garlic paste 1 tablespoon coriander powder 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon all spice We've … Then add about 1 cup water to mince. Add the chillies, cinnamon, cardamom, cumin, poppy seeds, cloves, black peppercorns, turmeric and process, followed by the garlic, ginger and half the vinegar. Add ginger and garlic and saute for 1 minute until fragrant - don't … Check at Indian stores for tamarind paste…you can use that, Yummy recipe, thanks for sharing, will try it out soon, Thanks Joyce, do share your feedback with me, Hey Xanti can you share Beef Tongue recipee. Then put in the tomato and cook till soft and pulpy. Click here for Goan Beef Mince Samosa Recipe. Now, add the green peas and tamarind water. 9. If you like the recipes share our site with your family and friends. I’ve made this many times now and have tweaked it ever so slightly to call it my own. Thank you petula for trying the recipr and sharing your feedback with me Yes,sure do try out other recipes too…, In the mince receipe there’s vinegar, tomato n tamarind… R all three necessary, Hi Cecilia , In a vessel or pan, add oil. In a large skillet, warm the oil over medium-high heat. Looking forward to try all your other recipe’s! This video is unavailable. Do share your feedback with me once you make the samosas:) Let me know how they turned out, Beef mince on d stove… wil feedback definitely… using it for chops. After 5 min add green peas, curry leaves, vinegar and slit chili. Method: Season mince with salt. Once onion is soft, mix in the spice powders (except garam masala powder), vinegar, water and salt. While that’s going on, clean the minced beef and prepare the spices. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. And once the tomato has blended in, add the meat. Tried this out yesterday and have to say..another excellent easy recipe that we enjoyed! You could say it’s India’s answer to shepherd’s pie. Add the curry powder, potato and carrots, and cook for a few mins more. I just tried this and the Goan shrimp and okra curry recipes and both turned out really well. Keema is an Indian-style ground meat dish made with either lamb or beef. Happy to know that you tried Goan recipe. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Required fields are marked *. Hubby totally loved this, I would have given this 5 stars but it automatically took 4 dont know how, Hi Patsy… Happy to know that your family enjoyed the kheema Thanks for sharing your feedback, Hi Xanti, I am not a Goan but have fallen in love with Goan food because of my friends living there. I came across her recipe on our Facebook group Traditional Goan Foodies and I just loved it. Thank you so much for this wonderful recipe. Hi fatima Cover and cook on low heat for 15 to 20 minutes. Thanks Xanti.. 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